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A little bit about me...

My name is Francesco. I have always loved the ancient aromas... like those of fragrant, freshly baked bread and crispy pizza. They remind me of family love and childhood, so pure and simple. Thanks to this love, my pizzeria was born in 2016. My guiding light has been Gabriele Bonci, who with his charisma has always pushed me to give my best in everything I do. 

 

"My dream is to bring to the table high-quality, genuine products that respect the rhythms and colors of the seasons."

Francesco Arnesano

Sourdough Bread

Our breads are like our children: all different, but all beautiful! Each with its own aromas, shapes, and flavors. Discover everything about them

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INVITE A FRIEND!

Let your friends discover our fragrant and delicious creations! With our referral program, your friends will receive €5 off their first order, and you’ll receive a €5 voucher

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EVENTS & PRIVATE PARTIES

Are you a business or an individual looking to delight your guests with Lievito products? We’ve thought of you too! Ask us for anything you need, and it’ll be with you in no time

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CONSULTING BY LIEVITO

Starting today, Lievito is offering a consulting service for bakeries and pizzerias!

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THE YEAST EXPRESS IS BACK!

Recensioni

Ironically, this is a pizza that I like even more than my own.

Gabriele Bonci for Reporter Gourmet

A true-born Roman, authentic, a creative in constant evolution, knowledgeable and the very young winner of the emerging pizza chef award for the 2020 Pizzerias of Italy guide.

Michela Becchi - Gambero Rosso

Lievito pizza pane in Eur, a little enchanted place where flour, sourdough, choice ingredients and a high dose of love and vision become pizza al taglio and bread of extraordinary workmanship.

Roman Tables

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