DELIVERY ONLY WITHIN THE MUNICIPALITY OF ROME WITHIN 24 HOURS
Fragrant, golden croissant made with a blend of multigrain flours that gives it an intense aroma and a rich texture. Enriched with butter, milk and eggs, the dough delivers a full, balanced flavour, with natural sweetness and a soft interior. Ideal for a nutritious breakfast or a heartier, more rustic snack.
INGREDIENTS: Type 0 soft wheat flour, whole UHT cow’s milk, sugar, whole chicken eggs, water, butter, multigrain flour, fresh baker’s yeast, iodized salt, powdered baking mix [wheat flour, dextrose, malted wheat flour] - Butter [cream, lactic cultures]
UNIT WEIGHT: 70g
Best consumed within 75 days. Store in a cool, dry place
Average Nutritional Values Per 100g of product: Energy: 1529 kJ/367 kcal - Fat 23g (of which saturates 14g) - Carbohydrates 32g (of which sugars 7.2g) - Fibre 1.3g - Protein 7.9g - Salt 1.6g
MAY CONTAIN TRACES OF: TREE NUTS, MUSTARD, LUPIN