Oil and lemon loaf cake [LACTOSE-FREE]
Oil and lemon loaf cake [LACTOSE-FREE]
Oil and lemon loaf cake [LACTOSE-FREE]
Oil and lemon loaf cake [LACTOSE-FREE]

Oil and lemon loaf cake [LACTOSE-FREE]

  • Sale
  • €12,00
Tax included.

Our soft lemon plumcake, made with soft wheat flour and wholemeal spelt flour.
A cloud of flavour, naturally lactose-free, perfect for any occasion, whether dipped in coffee at breakfast or enjoyed as a light afternoon break

1 plumcake serves 4-6 people

INGREDIENTS: Sugar, Wholemeal soft wheat flour, Whole eggs, Water, Extra virgin olive oil, LEMON JUICE, Lemon zest [Lemon zest (75.00 %), Sugar, Water, Natural lemon flavouring, Acidifier [Citric acid], Colouring [Beta-carotene E160a], Preservatives [E202, E223 (sulphites sodium]]], Baking powder [Sodium acid carbonate E500ii, E450i, Soft wheat flour type 0], Iodised salt

May contain traces of: SOY, MILK, NUTS, MUSTARD

NUTRITIONAL VALUES PER 100g
VALUE %RDA
ENERGY 920 kJ / 220 kcal 11%
FAT 11g 16%
of which Saturated Fatty Acids 1.9g 10%
CARBOHYDRATES 28g 11%
of which Sugars  28g 31%
PROTEIN 2.2g 4%

SALT

 0.5g

8%

 

 REFERENCE INTAKE FOR AN AVERAGE ADULT
8400kJ / 2000kcal

Back to Breakfast