Our cantucci made with wholemeal spelt flour, cane sugar, French butter and Avola almonds. Perfect with a fine Zibibbo wine from Pantelleria.
1 pack: 200g
Best consumed within 60 days.
INGREDIENTS: Wholemeal SPELT flour, Cane sugar, Shelled ALMONDS, EGGS, Butter [Cream of MILK, LACTIC CULTURES], Baking agent for cakes [Sodium bicarbonate E500ii, E450i, Type 0 soft wheat flour], Tahitensis vanilla pods, Iodized salt.
May contain traces of: SOY, MUSTARD
| NUTRITIONAL VALUES PER 100g |
| VALUE | %RDA | |
| ENERGY | 1733 kJ / 414 kcal | 20.7% |
| FAT | 20g | 28.6% |
| of which Saturated Fatty Acids | 8g | 40% |
| CARBOHYDRATES | 49g | 18.1% |
| of which Sugars | 25g | 27.1% |
| PROTEIN | 9.4g | 18.8% |
|
SALT |
0.25g |
4.2% |
REFERENCE INTAKE OF AN AVERAGE ADULT
8400Kj / 2000Kcal