Pandoro is an exceptional product: a star-shaped cloud of butter, eggs, flour and vanilla. Its flavor is refined yet distinctive, while its texture is very soft, thanks to 100% natural leavening and a long, complex production process involving as many as 3 doughs.
It is a very rich cake, yet extremely easy to digest thanks to its long maturation and the use of the highest-quality ingredients. It contains no preservatives, semi-finished products, flavorings or vegetable fats. It is 100% artisanal, made entirely by hand with passion, as tradition dictates.
Shelf life 45 days
Weight 750g
INGREDIENTS: Soft wheat FLOUR type 00, Butter [MILK cream, LACTIC CULTURES], EGG yolk, Sugar, Water, orange paste, acacia honey, cocoa BUTTER , iodized salt, Tahitensis vanilla pods.
| NUTRITIONAL VALUES PER 100g |
| VALUE | %RDA | |
| ENERGY | 1513Kj / 361Kcal | 18% |
| FAT | 18g | 26% |
| of which Saturated Fatty Acids | 11g | 55% |
| CARBOHYDRATES | 42g | 16% |
| of which Sugars | 14g | 16% |
| PROTEIN | 8,1g | 16% |
| SALT | 0,6g | 10% |
REFERENCE INTAKE OF AN AVERAGE ADULT
8400Kj / 2000Kcal