Rustic, fragrant, naturally delicious.
Farro and Flaxseed bread is made with spelt dough and natural spelt sourdough, patiently prepared to develop rich aromas and a light texture. Toasted flaxseeds add a crunchy bite and a fragrance reminiscent of hazelnuts.
A bread that speaks of balance: between tradition and wellbeing, between the strength of ancient grains and the delicacy of natural fermentation.
Available: every day
WEIGHT: 1 kg
INGREDIENTS:Water, type 1 wheat flour, wholemeal spelt flour, brown flaxseeds, LIQUID SOURDOUGH [Water, type 0 wheat flour], iodized salt
ALLERGENS: contains gluten. May contain traces of eggs, soy, milk, nuts, mustard