Lievito's multi-grain pan brioche, a soft new treat!
These small bread rolls are made from a blend of multi-grain flours, milk and butter. The result? An extremely soft product, as soft as a pillow to the touch, which almost melts in your mouth when you bite into it, leaving a pleasant, slightly sweet taste, perfect with cold cuts or jam, for a snack to suit everyone
Available: Wednesday, Friday
QUANTITY: 1kg (4 rolls)
INGREDIENTS: Flour blend [soft WHEAT flour type 00, wholemeal soft wheat flour, wholemeal spelt flour, re-milled durum wheat semolina, Oat flour, rye flour, barley flour, pregelatinized rye flour], soft wheat flour type 00, Butter [milk cream, lactic ferments], whole UHT cow's milk, LIQUID SOURDOUGH STARTER [Water, type 0 soft wheat flour], whole chicken eggs, Sugar, acacia honey, fresh bread yeast, iodized salt, egg yolk
ALLERGENS: Contains gluten, eggs and milk, may contain traces of soy, nuts, mustard
NUTRITIONAL VALUES PER 100g: Energy value 263 kcal - Carbohydrates 44g (of which sugars 7.2g) - Fat 12g (of which saturates 7.6g) - Protein 8.8g - Fibre 2g - Salt 1g