Our lactose-free line cookies, made with wholegrain rye flour. Featuring a delicate aroma of French butter, they showcase Panella selection acacia honey, with its rich flavor, and candied orange by master pastry chef Morandin, which adds a sweet citrus note, making these cookies irresistible.
Perfect for any time of day and for everyone: from breakfast to an afternoon snack, or as a light evening treat.
1 pack: 200g
Best consumed within 60 days.
INGREDIENTS: Wholegrain rye flour, BUTTER without LACTOSE, Cane sugar, Candied orange [Orange peel, Sugar, Glucose, Water], whole hen’s EGG , acacia honey, iodized salt
May contain traces of: SOY, MUSTARD, TREE NUTS.