Biscuits made with a blend of flours (oat, corn and millet), enriched with toasted hazelnut flour, which gives them a crunchy texture and an inviting hazelnut aroma. The fragrance of French butter meets the rich taste of Valrhona 35% white chocolate, creating an elegant and indulgent balance.
Delicious for any occasion: enjoy them on their own or dunked in coffee at breakfast.
1 package: 200g
Best consumed within 60 days.
INGREDIENTS: Flour blend [Oat flake flour, corn flour, millet flour], cane sugar, white chocolate (35% min. cocoa butter) [sugar, cocoa butter, whole MILK powder, emulsifier [sunflower lecithin], natural vanilla extract], butter [MILK cream, LACTIC CULTURES], toasted HAZELNUT flour, type 1 soft WHEAT flour, whole chicken EGGS, sunflower oil, sugar, raising agent for cakes [sodium bicarbonate E500ii, E450i, type 0 soft WHEAT flour], iodized salt, Tahitensis vanilla pods, natural food flavouring
May contain traces of: SOY, MUSTARD, SESAME.