Crunchy rusks made with soft wheat, spelt, oat, barley and various seeds. Ideal enjoyed with Alpepragas jams, Marco Colzani hazelnut spreads, or ricotta and honey. Want them savory? Salted butter and anchovies!
1 pack: 200 g
Consume within 60 days.
INGREDIENTS: Soft WHEAT flour type 1, UHT whole cow's MILK, Flour blend [type 00 SOFT WHEAT flour, wholemeal WHEAT flour, wholemeal SPELT flour, re-milled durum WHEAT semolina, OAT flour, RYE flour, BARLEY flour, pregelatinized RYE flour], SOURDOUGH STARTER [type 00 SOFT WHEAT flour, Water], SEED GEL [Water, Seed mix [Sunflower seeds, Flaxseeds, SESAME, SOY grits]], EGGS, BUTTER [Cream of MILK, LACTIC FERMENTS, Dextrose, Sugar, Compressed yeast, ROGANA, Extra virgin olive oil, Iodized salt, Tahitensis vanilla beans.
May contain traces of: NUTS, MUSTARD, SULPHUR DIOXIDE, LUPINI
| NUTRITIONAL VALUES PER 100g |
| VALUE | %RDA | |
| ENERGY | 1071 kJ / 254 kcal | 13% |
| FATS | 8g | 11.4% |
| of which Saturated Fatty Acids | 3.3g | 16.5% |
| CARBOHYDRATES | 37g | 14.2% |
| of which Sugars | 6.6g | 7.3% |
| PROTEINS | 8.6g | 17.2% |
|
SALT |
1g |
16.7% |
AVERAGE ADULT REFERENCE INTAKE
8400Kj / 2000Kcal