A bread with a bold character and a rustic soul, made with our blend of fermented flours and our sourdough starter. The addition of sesame seeds provides crunch, which, in contrast with the softness of the crumb, creates a pleasant interplay of textures on the palate
Available: every day
WEIGHT: 1kg
INGREDIENTS: Water, fermented wheat flour, soft wheat flour type 1, LIQUID SOURDOUGH STARTER [Water, soft wheat flour type 0], sesame seeds, Iodized salt
ALLERGENS: contains gluten and sesame. May contain traces of eggs, soy, milk, nuts and mustard.