A full-flavoured bread made with wholemeal flour and a special process that enhances its taste and qualities. The bran, initially separated from the flour, is fermented separately and then added back to the dough. This process gives the bread a warm colour, ranging from brown to hazelnut, and a unique aromatic profile, with notes of toast and a slight acidity on the finish. The crumb is dense and fragrant, while the crust is thin yet firm. A bread that reflects care for the ingredients and a quest for the perfect method, ideal for those who love intense, authentic flavours.
Available: every day
WEIGHT: 1kg
INGREDIENTS: wholemeal soft wheat flour, fermented bran, water, sourdough starter, salt.
ALLERGENS: contains gluten. May contain traces of eggs, nuts and seeds.