A bread that tells of a deep connection with the land. Made with flour obtained entirely from an evolutionary grain blend, grown on the farm at Molini dal Ponte by Filippo Drago, it is the result of an approach to agriculture that values biodiversity and the grains’ natural ability to adapt to their environment. The seeds, mixed and sown together, evolve season after season, giving rise to a living flour, complex and rich in history. The bread has a rustic, fragrant crumb and an intense, harmonious flavor, with subtle nuances that change slightly with each harvest, just like the nature from which it comes.
Available: every day
WEIGHT: 1 kg
INGREDIENTS: flour from an evolutionary grain blend, water, sourdough starter, salt.
ALLERGENS: contains gluten. May contain traces of eggs, nuts and seeds.