A bread that expresses the richness of the land and the diversity of its crops in every slice. It is born from a blend of different flours: type 2 soft wheat, rye, corn, spelt and einkorn, all chosen for their nutritional qualities and the unique aromatic notes they bring to the dough. A mix of toasted seeds completes the loaf, adding crunch and a full, rounded flavor with rustic, inviting undertones. The result is a rich yet balanced bread, with a fragrant crumb and crisp crust, perfect alongside any kind of dish, from everyday meals to more creative cooking. It reflects our agricultural philosophy: diversify, respect, and enhance.
Available: every day
PAIRINGS: an extremely versatile bread, ideal with vegetables, cheeses, soups, salads, or simply with good extra virgin olive oil.
WEIGHT: 1 kg
INGREDIENTS: type 2 soft wheat flour, spelt and einkorn flour, rye flour, corn flour, mixed toasted seeds, water, sourdough starter, salt.
ALLERGENS: contains gluten. May contain traces of eggs and nuts.