A dense, aromatic bread inspired by Northern European tradition. Rich in seeds and made with a base of rye grown in South Tyrol, this product combines rustic character with intense flavor. The dough, enriched with sourdough starter and a touch of honey, incorporates a blend of seeds that adds texture and nutritional value. Perfect for anyone looking for a bread rich in fiber and flavor, it pairs easily with butter, mild or smoked cheeses, salmon, and fermented vegetables.
Available: Monday, Tuesday, Wednesday, Thursday, Friday
WEIGHT: 1 kg
INGREDIENTS: rye flour (grown in South Tyrol), mixed seeds, water, sourdough starter, honey, salt.
ALLERGENS: contains gluten and sesame. May contain traces of eggs and nuts.
NUTRITIONAL VALUES PER 100g: Energy 289 kcal – Carbohydrates 39 g (of which sugars 2 g) – Protein 10 g – Fat 9 g – Fiber 8 g – Salt 1 g