It’s an everyday bread: simple and dependable, made to accompany every part of the day, from breakfast to lunch, afternoon snacks to dinner. Made with a blend of type 1 soft wheat flour, evolutionary grain mix and whole rye, it’s soft inside with a thin, fragrant crust. Its versatility makes it perfect for all kinds of uses: sliced for crostini, served with soups and purées, or used as the base for filled sandwiches. A “white” bread with a rustic soul, made for those who love simplicity without compromising on quality.
Available: every day
WEIGHT: 1 kg
INGREDIENTS: type 1 soft wheat flour, evolutionary grain mix flour, whole rye, water, sourdough starter, salt.
ALLERGENS: contains gluten. May contain traces of eggs, nuts and seeds.
NUTRITIONAL VALUES PER 100g: Energy 253 kcal – Carbohydrates 47 g (of which sugars 0.5 g) – Protein 9 g – Fat 1.4 g – Fibre 2 g