A bread that smells of the Mediterranean, born from the encounter between simple and extraordinary ingredients.
Sun-dried tomatoes, intense and naturally flavorful, blend with the unique aroma of Pantelleria oregano, creating a perfect balance between sweetness, saltiness, and herbal notes. The result is a bread with a bold yet harmonious taste, capable of transforming every bite into an authentic experience.
The production follows the principles of tradition: slow fermentation, artisanal care, and attention to the quality of the raw materials. The golden crust encloses a soft and fragrant crumb, enriched by ingredients that tell the story of the land.
Perfect for accompanying aged cheeses and cured meats, enhancing appetizers and aperitifs, or enjoying on its own to appreciate every nuance
Available on: Wednesday, Friday
WEIGHT: 1 kg
INGREDIENTS: Soft wheat flour type 1, Water, Sun-dried tomato, LIQUID SOURDOUGH STARTER, Extra virgin olive oil, Wholemeal soft wheat flour, Iodized salt, Dried ground oregano, Barley malt extract
ALLERGENS: contains gluten. May contain traces of eggs, nuts, and seeds.
NUTRITIONAL VALUES PER 100g: Energy 160 kcal – Carbohydrates 29 g (of which sugars 0.6 g) – Protein 5.9 g – Fat 2.3 g (of which saturates 0.4 g) – Fiber 1.5 g