A bread that celebrates Sicily’s bread-making tradition, made from a single variety of durum wheat: Tumminia. This ancient wheat, grown exclusively in Sicily, is known for its intense aroma and full, lingering flavor. The bread it produces has a dense crumb, a naturally dark color, and an extraordinary depth of aroma, with notes that evoke the earth, the sun, and the island’s history. It is one of the first ancient durum wheat flours we chose to work with, symbolizing a conscious return to the simplicity and strength of the past.
Available Saturdays only
WEIGHT: 5 kg
INGREDIENTS: durum wheat flour, Tumminia variety, water, sourdough starter, sesame, salt.
ALLERGENS: contains gluten. May contain traces of eggs, nuts, and seeds.